Anna Scott, 12th June 2020
Well, I have to say I had a very PROUD moment this week. As a newbie to the fudge making world, it was pretty delicious.
For a long time I have been imagining a Cold Brew Concentrate fudge, and my imagination was right. It worked. The addition of the walnuts gave texture and a wonderful taste addition. This fudge was creamy, (I also only made half the recipie.)
Cold brew Concentrate Fudge.
- 4 Tblsp Cold Brew Concentrate
- 500gms sugar
- 100gms
- 1 cup milk
- 1/2 cup chopped walnuts
METHOD
1 . Put the sugar, butter and milk in a heavy based saucepan and stir over a low heat untill the sugar dissolves. Try not boil at this stage.
2. Bring to the boil without stirring. Boil this mixture for 12 to 15 minutes, stirring occasionally to prevent the bottom from burning. Boil untill the sugar thermometer reaches 116 degree celcius.
3. Remove from the heat and when the bubbles subside add the coffee concentrate. Beat with a wooden spoon untill the mixture becomes grainy and thick, but still pour able. This takes about 5 minutes.
4. Add the walnuts and stir untill combined. Pour into a greased and paper lined 18cm square cake tin. Mark into shapes, when cold cut into pieces and store in an airtight container.
ENJOY
