News

  • Cold Brew Concentrate Fudge

    Cold Brew Concentrate Fudge

    Anna Scott, 12th June 2020 Well, I have to say I had a very PROUD moment this week. As a newbie to the fudge making world, it was pretty delicious. For a long time I have been imagining a Cold Brew Concentrate fudge, and my imagination was right. It worked. The addition of the walnuts gave texture and a wonderful taste addition. This fudge was creamy, (I also only made half the recipie.) Cold brew Concentrate Fudge. - 4 Tblsp Cold Brew Concentrate - 500gms sugar - 100gms - 1 cup milk - 1/2 cup chopped walnuts METHOD 1 ....

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  • Cold brew and chocolate brownies

    Cold brew and chocolate brownies

    Emma Coles, 12 June Last week our three llamas team decided to have a bake off and experiment with cold brew in baking. My attempt at cold brew chocolate brownies turned out interesting. I used a Cream liquor brownie recipe and replaced the Irish cream with cold brew concentrate and dark chocolate for Whittakers milk chocolate. Ingredients: 100g Butter  100g Whittakers milk chocolate broken into pieces 3/4 cup caster sugar 2 Eggs lightly beaten 3 tbsp Cold brew concentrate 3/4 cup plain flour Icing 2 tbsp cocoa powder 3 cups icing sugar 2 tbsp Cold brew concentrate Method: 1. Grease a...

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  • Essence Espresso and Organic Viva Espresso: the backstory

    Essence Espresso and Organic Viva Espresso: the backstory

    Richard Jackman (Coffee Roaster), 12 June Our Organic Viva Espresso and its non organic sister Essence Espresso is the main staple of our Specialty Coffee range. When starting out our journey in Lima, Peru back in 2013, the local market there mainly drank black coffee made from either a stovetop or plunger, and espresso machines were only just starting to show up in cafes. Consumer preferences over there were not used to good quality coffee (they are probably 20 years behind us in coffee evolution) so the coffee scene was dominated by either very dark roasts (roasted dark to hide...

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  • Richard's Cheesecake mocha slice

    Richard's Cheesecake mocha slice

    Cheesecake mocha slice recipe adapted by Richard to utilize our Organic Panela unrefined sugar and Cold Brew coffee concentrate. Makes a punchy treat to accompany your morning or afternoon coffee!
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  • Banana Maca Mocca smoothie with Three Llamas Essence Espresso coffee

    The Banana Maca Mocca smoothie

    This Banana Maca Mocca smoothie recipe makes a fantastic tasting smoothie, filled with that chocolatey goodness without the guilt.  A great way to get your you daily Maca dose.
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  • From bush to bean: whats behind your daily coffee

    From bush to bean: whats behind your daily coffee

    April 15 Richard Jackman, Founder and Coffee Roaster Many of us enjoy our daily ritual of the must-have morning coffee without giving much thought to the humble coffee bean. Some of us might have a vague idea that it comes from distant countries in South America or Africa and that the coffee bean is brown due to it being roasted, but some don't really know much more than that. Questions you may never have asked include: what plant does the coffee bean come from, what does it look like on the plant, when and how often is it harvested and...

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