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Choc Chip Cappuccino Muffins!
Choc Chip Cappuccino Muffins!
Yeah I'm into fitness...... Fit- ness whole muffin in my mouth!!!! Do you need something to do and something to eat this weekend! Brew yourself some strong coffee and make... Read more...
Light Roast Vs Dark Roast
Light Roast Vs Dark Roast
A common misconception when talking about light coffee vs dark coffee is that light coffee is weak and dark coffee is strong. But that actually not quite true! The biggest... Read more...
What's Special About Specialty Coffee?
What's Special About Specialty Coffee?
Specialty Coffee refers to the grade of coffee (low grade, commodity, premium and specialty) Specialty being the highest grade and quality coffee can be. The crème-de-la-crème of the industry! On... Read more...
Celebrating 600 roasts!
Celebrating 600 roasts!
The very first batch of coffee we sold was back in 2013 into the Peruvian market and we labelled it LOT 001. Nine years later, with our weekly coffee roasts,... Read more...
MEET OUR ROASTER'S CHOICE... INCA GOLD
MEET OUR ROASTER'S CHOICE... INCA GOLD
We are very excited to introduce our newest addition to the Three Llamas Gourmet Coffee collection. Our Roaster and Three Llamas Founder Richard created Inca Gold to showcase the very... Read more...
Common Mistakes When Storing Coffee...
Common Mistakes When Storing Coffee...
How and where you store you freshly purchased coffee beans has a huge impact on how long it will stay fresh for. Get it wrong, and you can make your beans... Read more...
RHS Little Llama Cafe
RHS Little Llama Cafe
Three Llamas is very excited to be supporting Rangiora High School's student-led pop-up cafe initiative 'Little Llama'. The first semester level three hospitality course have been learning about theory behind the origins of... Read more...
What's the fuss about single origin coffee?
What's the fuss about single origin coffee?
Here at Three Llamas, we only offer Peruvian single-origin coffee. We don't do blends, we don't do confusion. We believe that simplicity is best when producing an exceptional cup of coffee.  ... Read more...
Brewing the Ultimate Organic Dark Roast
Brewing the Ultimate Organic Dark Roast
Whilst you can pretty much produce a decent cup of coffee with any brew method, some methods are more suitable for enhancing the flavour profile within a particular style of... Read more...
After a strong, yet flavourful coffee? Try our Organic Dark Roast.
After a strong, yet flavourful coffee? Try our Organic Dark Roast.
The taste and aroma of your favourite Three Llamas Coffee beverage is majorly impacted by the degree of roast of the coffee beans (i.e how light or dark roasted bean... Read more...
Home Espresso coffee: why it never tastes as good and how to make it better
Home Espresso coffee: why it never tastes as good and how to make it better
We need coffee. Coffee can bring us that little moment of happiness, giving us the boost/nudge/strength to face the day and challenges ahead. So why then does that latte from... Read more...
Coffee cherry, Three Llamas Coffee
From bush to bean: what is behind your coffee Part 2
September 15, Richard Jackman, Founder and Coffee Roaster The journey from the humble coffee plant to your steaming hot morning brew is a long and complex one. In my post... Read more...