Three Llamas is very excited to be supporting Rangiora High School's student-led pop-up cafe initiative 'Little Llama'. The first semester level three hospitality course have been learning about theory behind the origins of coffee, as well as putting their practical skills to work on the espresso machine to learn to make industry quality coffee.
Image source: RHS
The students have been putting their barista skills into action to operate a real-life small business during break times at school, in their small cafe area in the Rakahuri building. From term two, the students have been serving handmade espresso coffee, hot chocolate, and baked cafe treats. We are proud to be able to assist this initiative with sourcing a machine, and obtaining the necessary equipment to teach the students essential barista skills useful for employment.
Image source: RHS
The students have been using our specialty essence beans that we use in our roastery that beautifully reflects its' Peruvian origins. Our essence roast produces a full-bodied coffee with a citrus flavour on a darker base - leaving a bittersweet and memorable aftertaste.
Image source: RHS
