We have a small dedicated team at Three Llamas Coffee spanning across Peru and New Zealand with our NZ base being in Woodend, just North of Christchurch. We are all coffee lovers and as a team are committed to the ideal of producing and selling the best and healthiest coffee possible while we showcase the truly fantastic coffee that Peru has to offer.

 

Richard & Cecilia: Coffee lovers and co-founders

Fruit scientists by trade, Richard & Cecilia utilised their deep knowledge of fruit physiology and food processing chemistry that has carried over to our coffee beans. Their understanding of the health attributes in fruit were key in the development of the high antioxidants in Three Llamas Gourmet Coffee. 

The complex full flavours and rich profiles that have been developed by Richard and Cecilia, are a part of Three Llamas Gourmet Coffee's future as we strive for excellence in the world of coffee. 

 

 

Introducing

Our team

At the heart of what we do is a group of passionate, down-to-earth people who genuinely love coffee and community. from dialing in your morning brew to remembering your usual order, our team brings skill, care and a whole lot of personality to the cafe every day! Get to know the faces behind the counter- we're proud of the humans who make this place feel like yours!