LIMA - SPECIALTY COFFEE
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Luxurious. Refined Pleasure. Indulgent.
This one is for the traditionalists, the slow sippers, and the specialty coffee lovers who crave a round, comforting cup packed with deep confectionery character. We focused our roast profile on maximum caramelisation, extending the development phase to transform the natural sugars into a dense, warming masterpiece with an incredibly smooth, rounded mouthfeel. It’s decadent, it's soothing, and it's classic—the ultimate comfort coffee of our lineup. Created to dissolve beautifully into milk like a dream or stand completely alone as a heavy-textured, dessert-like black coffee.
• Tastes like: Toffee, Chocolate, Malted Nougat
• Best brewed: Suits all methods
• Roast style: Deep, velvety & delectable
THE FRAMEWORK
• Origin: Northern Peru
• Region: Cajamarca
• Varietal: Catimor, Pache, Typica, Cautai, Caturra, Catimos
• Process: Washed
• MASL: 1,100 – 2,100
Espresso Recipe
• Dose: 19 g
• Yield: 30 g
• Time: 30-35 seconds
What our customers are saying
Three Llamas coffee is hands down the best ive tried. The Organic Dark Roast is my absolute favorite and a must try!
Holly Kelly
We love this coffee!! We order regularly online and can't believe how quickly we receive our beans. Excellent product and service all around.
Kimberlee Fleming
My partner and I recently had some Three Llamas Coffee at one of our hotel stays while we were travelling around NZ. We loved it! Would recommend 10/10!
Katrin Collison
NOT SURE WHICH COFFEE TO CHOOSE?
Whether you prefer something smooth and balanced, rich and full-bodied, certified organic or decaffeinated, there’s a Three Llamas coffee to suit the way you brew.
