DECAF – COLOMBIAN POPAYAN RESERVE
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Unwinding. Calming Energy. Grounded
This one is for the taste connoisseurs and the smart drinkers who want all the depth of a specialty cup without the caffeine rush. These Colombian beans undergo an entirely natural decaffeination process in Caldas, where a by-product of sugar cane and water gently extracts the caffeine without subjecting the beans to excessive temperatures. We roast this standout lot to unlock a smooth medium body, balanced by a heavy luxurious sweetness. It is indulgent, satisfying, and completely uncompromised—created to handle milk beautifully or stand completely alone as a sweet, comforting black coffee any time of day.
• Tastes like: Milk Chocolate, Honey, Vanilla,
• Best brewed: Suits all methods
• Roast style: Rich, polished & indulgent
THE FRAMEWORK
• Origin: Colombia
• Region: Cauca
• Varietal: Castillo
• Process: Sugar Cane Decaf
• MASL: 1,500 – 2,070
Espresso Recipe
• Dose: 19 g
• Yield: 30 g
• Time: 30-35 seconds
What our customers are saying
Three Llamas coffee is hands down the best ive tried. The Organic Dark Roast is my absolute favorite and a must try!
Holly Kelly
We love this coffee!! We order regularly online and can't believe how quickly we receive our beans. Excellent product and service all around.
Kimberlee Fleming
My partner and I recently had some Three Llamas Coffee at one of our hotel stays while we were travelling around NZ. We loved it! Would recommend 10/10!
Katrin Collison
NOT SURE WHICH COFFEE TO CHOOSE?
Whether you prefer something smooth and balanced, rich and full-bodied, certified organic or decaffeinated, there’s a Three Llamas coffee to suit the way you brew.
