MEDIUM ROAST – CERTIFIED ORGANIC
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Bright. Juicy. Intense Aromatics
This one is for the A.M early birds, the sunrise chasers, and the specialty coffee drinkers who look for an approachable sweetness and a lively, crisp finish. We rested this roast on the lighter, more vibrant side of the spectrum, developing the sugars just enough to unlock a lush, smooth mouthfeel while keeping the natural fruit notes completely front and centre. It’s refreshing, it’s sweet, and it’s beautifully expressive - a wonderfully crisp selection in our coffee lineup. Created to excel across all preparation styles, offering an incredibly clean, profile whether you brew it as a black coffee or with a splash of milk.
• Tastes like: Rich Caramel, Zesty Citrus, Sweet Sugarcane
• Best brewed: Suits all methods
• Roast style: Vibrant, juicy & lush
THE FRAMEWORK
• Origin: Northern Peru
• Region: Cajamarca
• Varietal: Catimor, Pache, Typica
• Process: Washed
• MASL: 1,100 – 2,100
Espresso Recipe
• Dose: 19 g
• Yield: 30 g
• Time: 30-35 seconds
What our customers are saying
Three Llamas coffee is hands down the best ive tried. The Organic Dark Roast is my absolute favorite and a must try!
Holly Kelly
We love this coffee!! We order regularly online and can't believe how quickly we receive our beans. Excellent product and service all around.
Kimberlee Fleming
My partner and I recently had some Three Llamas Coffee at one of our hotel stays while we were travelling around NZ. We loved it! Would recommend 10/10!
Katrin Collison
NOT SURE WHICH COFFEE TO CHOOSE?
Whether you prefer something smooth and balanced, rich and full-bodied, certified organic or decaffeinated, there’s a Three Llamas coffee to suit the way you brew.
