DARK ROAST - CERTIFIED ORGANIC
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Big Energy. Bold. No Messing Around.
This one is for the early risers, the hard workers, and the deep, bold coffee lovers who just want a kick-start without the compromise. We took our hallmark high-altitude Peruvian beans and pushed them further in the development phase, dropping the acidity to unleash an absolute powerhouse of sugar browning and deep, rich complexity. It’s big, it's intense, and it's robust—the heavy-hitting stout of our coffee lineup. Built to cut through milk like a dream or stand completely alone as a bold, heavy-bodied black coffee.
Tastes like: Dark Chocolate, Toasted Praline, Molasses
Best brewed: Suits all methods
Roast style: Bold, punchy & dark
THE FRAMEWORK
Origin: Northern Peru
Region: Cajamarca
Varietal: Catimor, Pache, Typica
Process: Washed
MASL: 1,100 – 2,200
Espresso Recipe
Dose: 19 g
Yield: 30 g
Time: 30-35 seconds
What our customers are saying
Three Llamas coffee is hands down the best ive tried. The Organic Dark Roast is my absolute favorite and a must try!
Holly Kelly
We love this coffee!! We order regularly online and can't believe how quickly we receive our beans. Excellent product and service all around.
Kimberlee Fleming
My partner and I recently had some Three Llamas Coffee at one of our hotel stays while we were travelling around NZ. We loved it! Would recommend 10/10!
Katrin Collison
NOT SURE WHICH COFFEE TO CHOOSE?
Whether you prefer something smooth and balanced, rich and full-bodied, certified organic or decaffeinated, there’s a Three Llamas coffee to suit the way you brew.
