Yeah I'm into fitness...... Fit- ness whole muffin in my mouth!!!!
Do you need something to do and something to eat this weekend! Brew yourself some strong coffee and make these delicious chocolate chip cappuccino muffins with coffee glaze icing!!!
Lets Begin!
INGREDIENTS
300g Flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
130g neutral oil
50g white sugar
100g brown sugar
2 eggs
60ml espresso (2 double shots)
1.5 tsp vanilla extract
1 cup buttermilk
150g chocolate chunks
120G Icing Sugar
30ml espresso
1/2 tsp vanilla extract
METHOD
Preheat oven to 220° c and line a muffin tin with muffin cups
In a large bowl combine the eggs, oil, sugar, espresso and vanilla.
Add the buttermilk and milk again.
Add in the flour baking powder, baking soda and salt. Stir gently to combine into a smooth batter.
Fold in the chocolate chunks. be careful not to overmix.
divide the batter evenly between the muffin cups. feel free to add some extra chocolate chunks to the top of the batter of each muffin.
Bake for 5 mins at 220° and then change the temp down to 190° and continue baking for a further 20 mins. Check with a skewer that no batter comes out.
Let the muffins cool completely on a wire rack.
To make the coffee glaze simply combine the 3 ingredients. To make the glaze thicker add more icing sugar and to make it thinner add a small amount of hot water at a time.
Once the muffins have cool completely spoon the glaze over top and top with coffee beans!
